Corporate Office: 949-443-9600
Las Vegas Office: 702-906-2265
San Diego Office: 949-443-9600
Hillary joins Dynamic Equipment Solutions as a Territory Sales Rep with a special focus on Schools and Hospitals. A graduate of Long Beach State University, Hillary brings Restaurant and Bar Operational experience with her.
With an emphasis on Consultants, Schools and End Users Lyman’s operational background enables him to provide equipment solutions for every aspect of the business. In addition to field sales, Lyman heads up the Marketing…
Paul has over 25 years experience as a manufacturer’s rep in the foodservice equipment industry. Paul lives in Las Vegas and his additional responsibilities include managing company strategies and finances, along with…
Randy has over 25 years in the food service industry which has included a wide range of positions. From restaurant operations manager to various regional and national sales and marketing positions for leading manufacturers. He has worked for companies such as…
Andrew joins the Dynamic Equipment Solutions team as a territory sales manager with a background in casual and fine dining coupled with a degree in hospitality and restaurant management from Le Cordon bleu. He recently left the fitness industry spending many years…
TurboChef Regional Chef / DES Corporate Chef
Stacie Rauch has been cooking for as long as she can remember, and in that time, her clientele has included family, friends and celebrities. Raised in New York City, Stacie is the child of two parents immersed in…
Marcy has over 15 years experience managing daily office and business operations. Specializing in estimating and customer service, she manages all aspects of the office including quoting, service issues, new customers, tracking…
Dynamic Equipment Solutions representatives have over 100 years of combined experience in food service industry, making us a knowledgeable resource on the products and techniques your operation needs to know to stay ahead of the game.
Dynamic Equipment Solutions represents more than 20 of the finest foodservice equipment lines for one reason: to provide the best selection of quality choices so our customers will be better equipped. At DES, we offer everything plus the kitchen sink.